Mrs. Rooster and I decided to try our hand at gum paste for her daughter's birthdays. Wow! It was so much easier to master than fondant. We purchased the mix from Michael's with a coupon. We used cookie cutters to cut out the shapes. Gum paste shapes really keep their form, unlike fondant that can stretch. The daisy flowers were placed on an egg carton that was flipped upside down. Our next plan . . . To actually sell a cake for profit.
We ended up being lazy and didn’t roll circles for the centers of the daisies.
OHHHHHHHHHH this is so pretty!! I love the colors and the flowers are awesome!!
ReplyDeleteWishing you a great day!!! :-)
Beautiful.. No one could ever call you lazy, that is a lot of work you did there. It is wonderful.
ReplyDeleteDidn't even know what gum paste was! Thanks for sharing. Beautiful cake! You can definitely sell these!
ReplyDeleteHow does gum paste taste? It turned out beautiful! I've always wanted to learn to use fondant!!
ReplyDeletesoooo cute!! I'll have to try working with gum paste sometime:) Thanks for sharing!
ReplyDeleteGreat job. I haven't tried gum paste yet, but I am inspired to give it a try now. I wonder if it tastes better then fondant.
ReplyDeleteGreat job!!! I love the colors and the pretty flowers:)
ReplyDeletehttp://sweetenedbykagi.blogspot.com
Your cake was so pretty! Love the colors!
ReplyDeleteHi Haley
ReplyDeleteI recently received the Stylish Blogger Award and I am passing it on to you!!! Awesome job on the cake:)
hugs
Manni
Wow...okay, I need to try me some of this!
ReplyDelete