Pumpkin Muffins:
Ingredients
1 1/2 cups all purpose flour (wheat flour works well too)
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. of allspice
1 1/4 cups of sugar (Splenda make them too sweet, so I use half of each)
2 lightly beaten eggs
1/2 cup milk
1 cup pumpkin puree (NOT pie mix)
Preheat oven to 350 degrees. Mix dry ingredients. In another bowl, beat the oil, eggs and milk. Stir in pumpkin puree. Combine the flour mixture into the pumpkin mixture. Bake for 20 mins. Place on baking rack to cool.
{I usually double the recipe and I never mix in two separate bowls. Does anyone really do this?! Seems like a waste of time and I can't seem to tell a difference. I combine all the ingredients at once!}
While I am talking about baking . . . let me show off my "baking center" I purchased baskets at the dollar store to help organize baking goods and seasonings.
8 comments:
What a yummy idea!
Yummy! I love how you have all your baking supplies together. I usually am running for on side of the kitchen to the other to gather all my ingredients. :D
These look yummy! You just gave me an idea to make some with oatmeal so they're a little healthier. Thanks!
Looks good. I am gonna have to give the recipe a try. These would be great for breakfast Thanksgiving morning. yum.
I am a muffin girl! And these look delicious! I'm not much of a pumpkin pie fan but these really sound good! Thanks for sharing!
These sound so yummy! I will have to try! Thanks for stopping by my blog-glad you like the spoons.
The muffins sound great! I love your nice organized baking center too:@)
Yummy! I had pumpkin donuts this morning, I'm about to make pumpkin/oatmeal chocolate chip cookies, and I think I'll HAVE to try these too!
My baking supplies are SO unorganized, I might have to see if I can fit some baskets in, I love yours!
Post a Comment